Fermenting Red Ginseng Enhances Its Safety and Efficacy as a Novel Skin Care Anti-Aging Ingredient: In Vitro and Animal Study

Title
Fermenting Red Ginseng Enhances Its Safety and Efficacy as a Novel Skin Care Anti-Aging Ingredient: In Vitro and Animal Study
Authors
Keywords
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Journal
JOURNAL OF MEDICINAL FOOD
Volume 15, Issue 11, Pages 1015-1023
Publisher
Mary Ann Liebert Inc
Online
2012-11-06
DOI
10.1089/jmf.2012.2187

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