Protective Effects of Ginger Toward Cadmium-Induced Testes and Kidney Lipid Peroxidation and Hematological Impairment in Albino Rats

Title
Protective Effects of Ginger Toward Cadmium-Induced Testes and Kidney Lipid Peroxidation and Hematological Impairment in Albino Rats
Authors
Keywords
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Journal
JOURNAL OF MEDICINAL FOOD
Volume 14, Issue 7-8, Pages 817-821
Publisher
Mary Ann Liebert Inc
Online
2011-07-15
DOI
10.1089/jmf.2010.0106

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