4.4 Article

Effects of Acute Oral Administration of Vitamin C on the Mouse Liver Transcriptome

Journal

JOURNAL OF MEDICINAL FOOD
Volume 14, Issue 3, Pages 181-194

Publisher

MARY ANN LIEBERT, INC
DOI: 10.1089/jmf.2010.1087

Keywords

antioxidant activity; liver; microarray; nutrigenomics; real-time polymerase chain reaction; vitamin C

Funding

  1. Ministry of Health and Welfare [A050376]
  2. Rural Development Administration [20080401-034-049-009-01-00]
  3. Ministry for Food, Agriculture, Forestry and Fisheries, Republic of Korea [109153032WT111]
  4. Institute of Planning & Evaluation for Technology in Food, Agriculture, Forestry & Fisheries (iPET), Republic of Korea [IPET309023-3, IPET109153-3] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)
  5. Korea Forest Service [S120911L130110] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)
  6. Korea Health Promotion Institute [A050376] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

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Vitamin C is a strong antioxidant that alters gene expression in cells, and its effects can be modified by cellular oxidative stress. We investigated the genome-wide effects of vitamin C on the in vivo transcriptome in the liver, which synthesizes various enzymes and proteins to defend against cellular oxidative stress. We fed mice vitamin C (0.056 mg/g of body weight) for 1 week and performed DNA microarray analysis with hepatic mRNA in fasting and refeeding states to mimic physiological conditions of oxidative stress. Significance analysis of microarray data identified approximately 6,000 genes differentially expressed in both fasting and refeeding states. In the fasting state, vitamin C induced overall energy metabolism as well as radical scavenging pathways. These were ameliorated in the refeeding state. These findings suggest that vitamin C has profound and immediate global effects on hepatic gene expression, which may help prevent oxidative stress, and that long-term treatment with vitamin C might reduce the risk of chronic disease.

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