Importance of Extract Standardization and In Vitro/Ex Vivo Assay Selection for the Evaluation of Antioxidant Activity of Botanicals: A Case Study on Three Rosmarinus officinalis L. Extracts

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Title
Importance of Extract Standardization and In Vitro/Ex Vivo Assay Selection for the Evaluation of Antioxidant Activity of Botanicals: A Case Study on Three Rosmarinus officinalis L. Extracts
Authors
Keywords
-
Journal
JOURNAL OF MEDICINAL FOOD
Volume 13, Issue 5, Pages 1167-1175
Publisher
Mary Ann Liebert Inc
Online
2010-07-13
DOI
10.1089/jmf.2009.0259

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