Use of denaturing gradient gel electrophoresis for the identification of mixed oral yeasts in human saliva

Dental Caries in Rats Associated with Candida albicans

(2011) T. Klinke et al.   CARIES RESEARCH

Yeast dynamics during the fermentation of brined green olives treated in the field with kaolin and Bordeaux mixture to control the olive fruit fly

(2011) Serena Muccilli et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Pathogenesis and treatment of oral candidosis

(2011) David Williams et al.   Journal of Oral Microbiology

Molecular methods for the diagnosis and characterization of Cryptococcus: a review

(2010) José Júlio Costa Sidrim et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Candidosis, a new challenge

(2010) Rubén López-Martínez   CLINICS IN DERMATOLOGY

Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.)

(2010) Danielle Marques Vilela et al.   FOOD MICROBIOLOGY

Yeast species associated with wine grapes in China

(2010) Shuang-Shi Li et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A real-time PCR assay for the differentiation of Candida species

(2010) S. Fricke et al.   JOURNAL OF APPLIED MICROBIOLOGY

Candida dubliniensis: Epidemiology and Phenotypic Methods for Identification

(2010) Érico Silva Loreto et al.   MYCOPATHOLOGIA

Candida africana and its closest relatives

(2010) Orazio Romeo et al.   MYCOSES

Oral Candida carriage of patients attending a dental clinic in Braga, Portugal

(2010) Margarida Martins et al.   REVISTA IBEROAMERICANA DE MICOLOGIA

Candida albicans or Candida dubliniensis?

(2009) Ruan Ells et al.   MYCOSES

Commensal Oral Candida in Asian Cohorts

(2009) Lakshman Samaranayake   International Journal of Oral Science

Occurrence and growth of yeasts in processed meat products – Implications for potential spoilage

(2008) Dennis S. Nielsen et al.   MEAT SCIENCE

Molecular identification of pathogenic fungi

(2007) A. M. Borman et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY