4.6 Article

A new in-feed centerless grinding technique using a surface grinder

Journal

JOURNAL OF MATERIALS PROCESSING TECHNOLOGY
Volume 211, Issue 1, Pages 141-149

Publisher

ELSEVIER SCIENCE SA
DOI: 10.1016/j.jmatprotec.2010.09.009

Keywords

Centerless grinding; Surface grinder; Ultrasonic vibration; In-feed; Roundness; Shoe

Funding

  1. Japan Society for the Promotion of Science [17560100]
  2. Osawa Scientific Studies Grants Foundation
  3. Machine Tool Engineering Foundation

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This paper deals with the development of an alternative centerless grinding technique, i.e., in-feed centerless grinding based on a surface grinder. In this new method, a compact centerless grinding unit, composed of an ultrasonic elliptic-vibration shoe, a blade and their respective holders, is installed onto the worktable of a surface grinder, and the in-feed centerless grinding operation is performed as a rotating grinding wheel is fed in downward to the cylindrical workpiece held on the shoe and the blade. During grinding, the rotational speed of the workpiece is controlled by the ultrasonic elliptic-vibration of the shoe that is produced by bonding a piezoelectric ceramic device (PZT) on a metal elastic body (stainless steel, SUS304). A simulation method is proposed for clarifying the workpiece rounding process and predicting the workpiece roundness in this new centerless grinding, and the effects of process parameters such as the eccentric angle, the wheel feed rate, the stock removal and the workpiece rotational speed on the workpiece roundness were investigated by simulation followed by experimental confirmation. The obtained results indicate that: (1) the optimum eccentric angle is around 6 degrees; (2) higher machining accuracy can be obtained under a lower grinding wheel feed rate, larger stock removal and faster workpiece rotational speed; (3) the workpiece roundness was improved from an initial value of 19.90 mu m to a final one of 0.90 mu m after grinding under the optimal grinding conditions. (C) 2010 Elsevier B.V. All rights reserved.

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