The intercalation of flavouring compounds into layered double hydroxides
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Title
The intercalation of flavouring compounds into layered double hydroxides
Authors
Keywords
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Journal
JOURNAL OF MATERIALS CHEMISTRY
Volume 21, Issue 44, Pages 17896
Publisher
Royal Society of Chemistry (RSC)
Online
2011-11-01
DOI
10.1039/c1jm13375f
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- Encapsulation of Flavor Molecules, 4-Hydroxy-3-Methoxy Benzoic Acid, into Layered Inorganic Nanoparticles for Controlled Release of Flavor
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- Synthesis and characterization of 5-fluorocytosine intercalated Zn–Al layered double hydroxide
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