Study of Complex Coacervation of Gelatin A and Sodium Alginate for Microencapsulation of Olive Oil
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Title
Study of Complex Coacervation of Gelatin A and Sodium Alginate for Microencapsulation of Olive Oil
Authors
Keywords
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Journal
Journal of Macromolecular Science Part A-Pure and Applied Chemistry
Volume 49, Issue 11, Pages 936-945
Publisher
Informa UK Limited
Online
2013-07-12
DOI
10.1080/10601325.2012.722854
References
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