4.5 Article

Effect of Magnesium on Evolution of Oxide and Sulphide in Liquid Iron at 1873 K

Journal

JOURNAL OF IRON AND STEEL RESEARCH INTERNATIONAL
Volume 21, Issue 12, Pages 1073-1080

Publisher

JOURNAL IRON STEEL RESEARCH EDITORIAL BOARD
DOI: 10.1016/S1006-706X(14)60186-2

Keywords

magnesium; inclusion; oxysulphide; thermodynamics; liquid iron

Funding

  1. National Natural Science Foundation of China [50904017]
  2. Fundamental Research Funds for the Central Universities of China [N120502004, N120602005]

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To reveal the effects of magnesium on the evolution of oxide and sulphide inclusions in liquid iron, both thermodynamic calculations and deoxidization experiments were carried out. The samples extracted from the liquid iron were polished and analyzed by optical microscopy and scanning electron microscopy. The results showed that magnesium could modify oxide and sulphide inclusions simultaneously. Spherical MgO and irregular spinel inclusions were observed in the samples. The elongated MnS inclusions were replaced by small MgO center dot MgS or MgO center dot MgS center dot MnS complex inclusions, and the sulphides were distributed dispersively. The evolution mechanisms of inclusions were discussed comprehensively, and a proposed model for the formation of oxysulphide was set up.

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