Ensuring crustacean product quality in the post-harvest phase

Title
Ensuring crustacean product quality in the post-harvest phase
Authors
Keywords
-
Journal
JOURNAL OF INVERTEBRATE PATHOLOGY
Volume 110, Issue 2, Pages 267-275
Publisher
Elsevier BV
Online
2012-03-13
DOI
10.1016/j.jip.2012.03.009

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started