4.5 Article

Diapause induction, maintenance and termination in the rice stem borer Chilo suppressalis (Walker)

Journal

JOURNAL OF INSECT PHYSIOLOGY
Volume 56, Issue 11, Pages 1558-1564

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.jinsphys.2010.05.012

Keywords

Chilo suppressalis; Diapause induction; Diapause termination; Photoperiod; Temperature

Funding

  1. National Natural Science Foundation of PR China [30900946]
  2. Natural Science Foundation of Educational Commission of Jiangxi Province of China [GJJ09468]

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The rice stem borer, Chilo suppressalis, enters facultative diapause as fully grown larvae in response to short-day conditions during the autumn. Our results showed that the critical night length for diapause induction in C. suppressalis was between 10 h 22 min and 10 h 45 min at 22.25 and 28 degrees C, 11 h 18 min at 31 degrees C, and between 10 h 5 min and 10 h 20 min under field conditions (average temperature ranged from 27.2 to 30.7 degrees C). The diapause incidence declined in ultra-long nights (18-22 h scotophases) and DD, and increased in ultra-short nights (2-6 h scotophases) and LL Moreover, we found that the third instar was the stage most sensitive to the photoperiod, and night length played an essential role in the initiation of diapause. Night-interruption experiments with a 1-h light pulse at LD 12:12 (light 12:dark 12) exhibited two troughs of diapause inhibition, with one occurring in early scotophase and the other in late scotophase. Field observations for six years showed that most larvae entered winter diapause in August in response to declining day lengths, despite the high temperatures prevailing during August. By periodically transferring the field-collected overwintering larvae to different photoperiods and temperatures, the results showed that photoperiod had a significant influence on diapause development during the early phase of diapause, while high temperature significantly accelerated the termination of larval diapause. (C) 2010 Elsevier Ltd. All rights reserved.

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