The effect of two iso-caloric meals containing equal amounts of fats with a different fat composition on the inflammatory and metabolic markers in apparently healthy volunteers

Title
The effect of two iso-caloric meals containing equal amounts of fats with a different fat composition on the inflammatory and metabolic markers in apparently healthy volunteers
Authors
Keywords
Inflammation, Monounsaturated fats, Saturated fat, Nutrition
Journal
Journal of Inflammation-London
Volume 10, Issue 1, Pages 3
Publisher
Springer Nature
Online
2013-02-01
DOI
10.1186/1476-9255-10-3

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