Point mutation of the xylose reductase (XR) gene reduces xylitol accumulation and increases citric acid production in Aspergillus carbonarius

Title
Point mutation of the xylose reductase (XR) gene reduces xylitol accumulation and increases citric acid production in Aspergillus carbonarius
Authors
Keywords
Xylose fermentation, Xylitol, <em class=EmphasisTypeItalic >Aspergillus</em><em class=EmphasisTypeItalic >carbonarius</em>, Pentose catabolic pathway, Xylose reductase, Citric acid
Journal
Publisher
Springer Nature
Online
2014-02-25
DOI
10.1007/s10295-014-1415-6

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