Microbial diversity in sugarcane ethanol production in a Brazilian distillery using a culture-independent method
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Title
Microbial diversity in sugarcane ethanol production in a Brazilian distillery using a culture-independent method
Authors
Keywords
Ethanol, Fermentation, Biodiversity, Industry, Microbiology
Journal
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
Volume 42, Issue 1, Pages 73-84
Publisher
Springer Nature
Online
2014-11-21
DOI
10.1007/s10295-014-1533-1
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