Microbial diversity in sugarcane ethanol production in a Brazilian distillery using a culture-independent method

Title
Microbial diversity in sugarcane ethanol production in a Brazilian distillery using a culture-independent method
Authors
Keywords
Ethanol, Fermentation, Biodiversity, Industry, Microbiology
Journal
Publisher
Springer Nature
Online
2014-11-21
DOI
10.1007/s10295-014-1533-1

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