Monascus secondary metabolites: production and biological activity

Red Yeast Rice for Dyslipidemia in Statin-Intolerant Patients

(2013) David J. Becker   ANNALS OF INTERNAL MEDICINE

Induction of Apoptosis in Human Breast Adenocarcinoma Cells MCF-7 by Monapurpyridine A, a New Azaphilone Derivative from Monascus purpureus NTU 568

(2012) Li-Chuan Hsu et al.   MOLECULES

Red mold fermented products and Alzheimer's disease: a review

(2011) Chun-Lin Lee et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Chinese red yeast rice attenuates the development of angiotensin II-induced abdominal aortic aneurysm and atherosclerosis

(2011) Xiaojie Xie et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effects of cyclic AMP on development and secondary metabolites of Monascus ruber M-7

(2011) Y. Lai et al.   LETTERS IN APPLIED MICROBIOLOGY

Monasnicotinates A–D, Four New Pyridine Alkaloids from the Fungal Strain Monascus pilosus BCRC 38093

(2011) Ming-Der Wu et al.   MOLECULES

Chemical constituents from the fungus Monascus purpureus and their antifungal activity

(2011) Ming-Jen Cheng et al.   Phytochemistry Letters

Monaphilones A−C, Three New Antiproliferative Azaphilone Derivatives fromMonascus purpureusNTU 568

(2010) Ya-Wen Hsu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Monascin and Ankaflavin Act as Novel Hypolipidemic and High-Density Lipoprotein Cholesterol-Raising Agents in Red Mold Dioscorea

(2010) Chun-Lin Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cytotoxicity of Monascus Pigments and Their Derivatives to Human Cancer Cells

(2010) Yunquan Zheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Classification, Prediction, and Verification of the Regioselectivity of Fungal Polyketide Synthase Product Template Domains

(2010) Yanran Li et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Genetic diversity analysis of Monascus strains using SRAP and ISSR markers

(2010) Yanchun Shao et al.   MYCOSCIENCE

Azaphilones: a class of fungal metabolites with diverse biological activities

(2010) Natalia Osmanova et al.   PHYTOCHEMISTRY REVIEWS

Purification and characterization of a new red pigment from Monascus purpureus in submerged fermentation

(2010) Gunjan Mukherjee et al.   PROCESS BIOCHEMISTRY

Safety evaluation of Monascus purpureus red mould rice in albino rats

(2009) H.P. Mohan Kumari et al.   FOOD AND CHEMICAL TOXICOLOGY

Microbial production and biomedical applications of lovastatin

(2009) R Aravindan et al.   INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES

Isolation and Structural Characterization of Two New Metabolites from Monascus

(2009) Marie-Odile Loret et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of light on growth, intracellular and extracellular pigment production by five pigment-producing filamentous fungi in synthetic medium

(2009) Palanivel Velmurugan et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Elimination of the mycotoxin citrinin production in the industrial important strain Monascus purpureus SM001

(2009) Xiao Qin Jia et al.   METABOLIC ENGINEERING

Functional and Physical Interaction of Blue- and Red-Light Sensors in Aspergillus nidulans

(2008) Janina Purschwitz et al.   CURRENT BIOLOGY

Analysis of Pigment Compositions in Various Monascus Cultures

(2008) Tsuyoshi MIYAKE et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Mevinolin, citrinin and pigments of adlay angkak fermented by Monascus sp.

(2008) P PATTANAGUL et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Cloning and Characterization of Monacolin K Biosynthetic Gene Cluster fromMonascus pilosus

(2008) Yi-Pei Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Safety and Mutagenicity Evaluation of Nanoparticulate Red Mold Rice

(2008) Chiun-Chieh Yu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Fungal Phytochrome FphA fromAspergillus nidulans

(2008) Sonja Brandt et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Effect of light on growth, pigment production and culture morphology of Monascus purpureus in solid-state fermentation

(2008) Sumathy Babitha et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Two New Monascus Metabolites with Strong Blue Fluorescence Isolated from Red Yeast Rice

(2007) Zhibing Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY