Special low protein foods for phenylketonuria: availability in Europe and an examination of their nutritional profile

Title
Special low protein foods for phenylketonuria: availability in Europe and an examination of their nutritional profile
Authors
Keywords
Phenylketonuria, Special low protein foods, Availability, Nutritional composition, Europe
Journal
Orphanet Journal of Rare Diseases
Volume 10, Issue 1, Pages -
Publisher
Springer Nature
Online
2015-12-22
DOI
10.1186/s13023-015-0378-7

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