Development and application of co-culture for ethanol production by co-fermentation of glucose and xylose: a systematic review

Title
Development and application of co-culture for ethanol production by co-fermentation of glucose and xylose: a systematic review
Authors
Keywords
-
Journal
Publisher
Springer Nature
Online
2010-11-22
DOI
10.1007/s10295-010-0894-3

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