Elimination of glycerol and replacement with alternative products in ethanol fermentation by Saccharomyces cerevisiae

Authors

Keywords

Journal

Volume 38, Issue 9, Pages 1427-1435

Publisher

Springer Nature

Online

2010-12-24

DOI

10.1007/s10295-010-0928-x

References

View 4 related references

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started