Positive effect of protein-supplemented hospital food on protein intake in patients at nutritional risk: a randomised controlled trial

Outcome models in clinical studies: Implications for designing and evaluating trials in clinical nutrition

(2012) Michael Koller et al.   CLINICAL NUTRITION

A 24-h a la carte food service as support for patients at nutritional risk: a pilot study

(2012) T. Munk et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Short-term individual nutritional care as part of routine clinical setting improves outcome and quality of life in malnourished medical patients

(2010) Juliane Starke et al.   CLINICAL NUTRITION

Hand grip strength: Outcome predictor and marker of nutritional status

(2010) Kristina Norman et al.   CLINICAL NUTRITION

ESPEN Guidelines on Parenteral Nutrition: Surgery

(2009) M. Braga et al.   CLINICAL NUTRITION

Patient satisfaction and energy intakes are enhanced by point of service meal provision

(2009) Sarah MAHONEY et al.   Nutrition & Dietetics

Catering in a large hospital – Does serving from a buffet system meet the patients' needs?

(2008) Marie Feldskov Hansen et al.   CLINICAL NUTRITION

Prognostic impact of disease-related malnutrition

(2007) Kristina Norman et al.   CLINICAL NUTRITION