The associations between oxygen radical absorbance capacity of dietary intake and hypertension in type 2 diabetic patients

Fruit and Vegetable Intake and the Risk of Hypertension in Middle-Aged and Older Women

(2011) L. Wang et al.   AMERICAN JOURNAL OF HYPERTENSION

Association Between Plasma Vitamin C Concentrations and Blood Pressure in the European Prospective Investigation Into Cancer-Norfolk Population-Based Study

(2011) Phyo K. Myint et al.   HYPERTENSION

The association between blood pressure in adolescents and the consumption of fruits, vegetables and fruit juice - an exploratory study

(2011) Marta MC Damasceno et al.   JOURNAL OF CLINICAL NURSING

The Effect of Mediterranean Diet on Metabolic Syndrome and its Components

(2011) Christina-Maria Kastorini et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Effects of the DASH Diet Alone and in Combination With Exercise and Weight Loss on Blood Pressure and Cardiovascular Biomarkers in Men and Women With High Blood Pressure

(2010) James A. Blumenthal   ARCHIVES OF INTERNAL MEDICINE

The DASH Diet and Insulin Sensitivity

(2010) Alan L. Hinderliter et al.   CURRENT HYPERTENSION REPORTS

Possible protective effect of serum β-carotene levels on the association between interleukin-1B C-31T polymorphism and hypertension in a Japanese population

(2009) Atsumi Yanagisawa et al.   CLINICAL NUTRITION

Adherence to Mediterranean diet and anthropometric and metabolic parameters in an observational study in the ‘Alto Molise’ region: The MOLI-SAL project

(2008) Romina di Giuseppe et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES