Identification and characterization of the dominant lactic acid bacteria from kurut: The naturally fermented yak milk in Qinghai, China

Published 2010 View Full Article

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Title
Identification and characterization of the dominant lactic acid bacteria from kurut: The naturally fermented yak milk in Qinghai, China
Authors
Keywords
-
Journal
JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY
Volume 56, Issue 1, Pages 1-10
Publisher
Microbiology Research Foundation
Online
2010-03-26
DOI
10.2323/jgam.56.1

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