Cyanide and Amygdalin as Indicators of the Presence of Bitter Almonds in Imported Raw Almonds

Published 2012 View Full Article

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Title
Cyanide and Amygdalin as Indicators of the Presence of Bitter Almonds in Imported Raw Almonds
Authors
Keywords
-
Journal
JOURNAL OF FORENSIC SCIENCES
Volume 57, Issue 5, Pages 1313-1317
Publisher
Wiley
Online
2012-05-07
DOI
10.1111/j.1556-4029.2012.02138.x
References
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