The Bioaccumulation and Physiological Effects of Heavy Metals in Carrots, Onions, and Potatoes and Dietary Implications for Cr and Ni: A Review
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Title
The Bioaccumulation and Physiological Effects of Heavy Metals in Carrots, Onions, and Potatoes and Dietary Implications for Cr and Ni: A Review
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 79, Issue 5, Pages R765-R780
Publisher
Wiley
Online
2014-04-16
DOI
10.1111/1750-3841.12433
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