The Effect of Stunning Methods and Season on Muscle Texture Hardness in Atlantic Salmon (Salmo salarL.)

Genome-wide association testing reveals quantitative trait loci for fillet texture and fat content in Atlantic salmon

(2013) Marte Sodeland et al.   AQUACULTURE

Physiological responses and welfare implications of rapid hypothermia and immobilisation with high levels of CO2 at two temperatures in Arctic char (Salvelinus alpinus)

(2013) H. Seth et al.   AQUACULTURE

Stress responses in Arctic char (Salvelinus alpinus L.) during hyperoxic carbon dioxide immobilization relevant to aquaculture

(2013) Erik Sandblom et al.   AQUACULTURE

Digital image analysis as a tool to quantify gaping and morphology in smoked salmon slices

(2012) Grigory V. Merkin et al.   AQUACULTURAL ENGINEERING

Seasonal changes in muscle structure and flesh quality of 0+ and 1+ Atlantic salmon (Salmo salarL.): impact of feeding regime and possible roles of ghrelin

(2012) C.A. Johnsen et al.   AQUACULTURE NUTRITION

Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture

(2012) H.M. Moreno et al.   FOOD CHEMISTRY

Effects of feed, feeding regime and growth rate on flesh quality, connective tissue and plasma hormones in farmed Atlantic salmon (Salmo salar L.)

(2011) Chris André Johnsen et al.   AQUACULTURE

Live chilling of Atlantic salmon: physiological response to handling and temperature decrease on welfare

(2011) A. Foss et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effect of pre-slaughter procedures on stress responses and some quality parameters in sea-farmed rainbow trout (Oncorhynchus mykiss)

(2010) Grigory V. Merkin et al.   AQUACULTURE

Effects of commercial live transportation and preslaughter handling of Atlantic salmon on blood constituents

(2010) MC Gatica et al.   ARCHIVOS DE MEDICINA VETERINARIA

First Processing Steps and the Quality of Wild and Farmed Fish

(2010) Antonio J. Borderías et al.   JOURNAL OF FOOD SCIENCE

Relevance of season and nucleotide catabolism on changes in fillet quality during chilled storage of raw Atlantic salmon (Salmo salar L.)

(2009) Turid Mørkøre et al.   FOOD CHEMISTRY

Rearing oxygen level and slaughter stress effects on rainbow trout flesh quality

(2008) F. Lefèvre et al.   AQUACULTURE