Phytochemical Profiles and Antimicrobial Activity of Aromatic Malaysian Herb Extracts against Food-Borne Pathogenic and Food Spoilage Microorganisms

Title
Phytochemical Profiles and Antimicrobial Activity of Aromatic Malaysian Herb Extracts against Food-Borne Pathogenic and Food Spoilage Microorganisms
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 79, Issue 4, Pages M583-M592
Publisher
Wiley
Online
2014-03-26
DOI
10.1111/1750-3841.12419

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