Phenolic Profile and Antioxidant Activity of Extracts Prepared from Fermented Heat-Stabilized Defatted Rice Bran

Published 2014 View Full Article

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Title
Phenolic Profile and Antioxidant Activity of Extracts Prepared from Fermented Heat-Stabilized Defatted Rice Bran
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 79, Issue 11, Pages H2383-H2391
Publisher
Wiley
Online
2014-10-12
DOI
10.1111/1750-3841.12658
References
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