A Simple and Fast Detection Method for Bovine Milk Residues in Foods: A 2-Site Monoclonal Antibody Immunochromatography Assay

Title
A Simple and Fast Detection Method for Bovine Milk Residues in Foods: A 2-Site Monoclonal Antibody Immunochromatography Assay
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 78, Issue 3, Pages M452-M457
Publisher
Wiley
Online
2013-03-05
DOI
10.1111/1750-3841.12051

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