Comparison of Mathematical Models of Lactic Acid Bacteria Growth in Vacuum-Packaged Raw Beef Stored at Different Temperatures

Published 2013 View Full Article

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Title
Comparison of Mathematical Models of Lactic Acid Bacteria Growth in Vacuum-Packaged Raw Beef Stored at Different Temperatures
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 78, Issue 4, Pages M600-M604
Publisher
Wiley
Online
2013-04-06
DOI
10.1111/j.1750-3841.2012.02995.x
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