Visco-Elastic and Flow Properties of Gelatin from the Bone of Freshwater Fish (Cirrhinus mrigala)

Functional characteristics of gelatin extracted from skin and bone of Tiger-toothed croaker (Otolithes ruber) and Pink perch (Nemipterus japonicus)

(2011) Jayappa M. Koli et al.   FOOD AND BIOPRODUCTS PROCESSING

Giant squid skin gelatin: Chemical composition and biophysical characterization

(2011) Mario H. Uriarte-Montoya et al.   FOOD RESEARCH INTERNATIONAL

Re-extraction, Recovery, and Characteristics of Skin Gelatin from Farmed Giant Catfish

(2010) Samart Sai-Ut et al.   Food and Bioprocess Technology

Characteristics of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as influenced by acid pretreatment and extraction time

(2010) Mehraj Ahmad et al.   FOOD HYDROCOLLOIDS

Rheological Properties of Gelatin from Silver Carp Skin Compared to Commercially Available Gelatins from Different Sources

(2010) G. Boran et al.   JOURNAL OF FOOD SCIENCE

Extraction and Physicochemical Characterization of Greater Lizardfish (Saurida tumbil) Skin and Bone Gelatin

(2009) A. Taheri et al.   JOURNAL OF FOOD SCIENCE

Rheological and functional properties of gelatin from the skin of Bigeye snapper (Priacanthus hamrur) fish: Influence of gelatin on the gel-forming ability of fish mince

(2007) P.K. Binsi et al.   FOOD HYDROCOLLOIDS