Increasing the Applications ofCrocus sativusFlowers as Natural Antioxidants

Title
Increasing the Applications ofCrocus sativusFlowers as Natural Antioxidants
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 77, Issue 11, Pages C1162-C1168
Publisher
Wiley
Online
2012-10-12
DOI
10.1111/j.1750-3841.2012.02926.x

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