Investigation on Culturable Microflora in Tibetan Kefir Grains from Different Areas of China

Determination of Lactic Microflora of Kefir Grains and Kefir Beverage by Using Culture-Dependent and Culture-Independent Methods

(2011) Zülal Kesmen et al.   JOURNAL OF FOOD SCIENCE

Role of extracellular polymeric substances in Cu(II) adsorption on Bacillus subtilis and Pseudomonas putida

(2010) Linchuan Fang et al.   BIORESOURCE TECHNOLOGY

Physical characterization of exopolysaccharide produced by Lactobacillus plantarum KF5 isolated from Tibet Kefir

(2010) Yanping Wang et al.   CARBOHYDRATE POLYMERS

Examination of freshness degradation of sourdough bread made with kefir through monitoring the aroma volatile composition during storage

(2010) Stavros Plessas et al.   FOOD CHEMISTRY

Diversity of bacteria present in milk kefir grains using culture-dependent and culture-independent methods

(2010) Maria Gabriela da Cruz Pedrozo Miguel et al.   FOOD RESEARCH INTERNATIONAL

A human gut microbial gene catalogue established by metagenomic sequencing

(2010) Junjie Qin et al.   NATURE

Microbial communities and chemical changes during fermentation of sugary Brazilian kefir

(2010) Karina Teixeira Magalhães et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Analysis of the microflora in Tibetan kefir grains using denaturing gradient gel electrophoresis

(2009) Jianzhong Zhou et al.   FOOD MICROBIOLOGY

Lactobacillus plantarum bacteriophages isolated from Kefir grains: phenotypic and molecular characterization

(2009) Graciela De Antoni et al.   JOURNAL OF DAIRY RESEARCH

Antimicrobial Activity of Broth Fermented with Kefir Grains

(2008) Karoline R. Silva et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods

(2008) Hsi-Chia Chen et al.   FOOD MICROBIOLOGY

Physicochemical properties of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir

(2008) Yanping Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES