Development and Application of Reverse Transcription Loop-Mediated Isothermal Amplification for Detecting Live Shewanella putrefaciens in Preserved Fish Sample

Title
Development and Application of Reverse Transcription Loop-Mediated Isothermal Amplification for Detecting Live Shewanella putrefaciens in Preserved Fish Sample
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 77, Issue 4, Pages M226-M230
Publisher
Wiley
Online
2012-04-20
DOI
10.1111/j.1750-3841.2012.02636.x

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