A Novel β-Glucosidase from Sporidiobolus pararoseus: Characterization and Application in Winemaking

Isolation and molecular identification of wine yeasts from a Brazilian vineyard

(2010) Milla Alves Baffi et al.   ANNALS OF MICROBIOLOGY

Influence of Different Substrates on the Production of a Mutant Thermostable Glucoamylase in Submerged Fermentation

(2010) Fabiana Carina Pavezzi et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Yeast species associated with wine grapes in China

(2010) Shuang-Shi Li et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization of glycolytic activities from non-Saccharomyces yeasts isolated from Bobal musts

(2010) J. J. Mateo et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

A novel extracellular β-glucosidase from Issatchenkia terricola: Isolation, immobilization and application for aroma enhancement of white Muscat wine

(2010) Paula González-Pombo et al.   PROCESS BIOCHEMISTRY

Characterization of β-glucosidases from Hanseniaspora sp. and Pichia anomala with potentially aroma-enhancing capabilities in juice and wine

(2010) Jutaporn Swangkeaw et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

The characterisation of a novelPichia anomala β-glucosidase with potentially aroma-enhancing capabilities in wine

(2009) Jutaporn Swangkeaw et al.   ANNALS OF MICROBIOLOGY

Purification and Biochemical Characterization of Extracellular β-Glucosidases from the Hypercellulolytic Pol6 Mutant of Penicillium occitanis

(2008) Fatma Bhiri et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Production and characteristics comparison of crude β-glucosidases produced by microorganisms Thermoascus aurantiacus e Aureobasidium pullulans in agricultural wastes

(2008) Rodrigo Simões Ribeiro Leite et al.   ENZYME AND MICROBIAL TECHNOLOGY