Isolation and Characterization of Lecithin from Squid (Todarodes pacificus) Viscera Deoiled by Supercritical Carbon Dioxide Extraction

Extraction of fish oil from the skin of Indian mackerel using supercritical fluids

(2010) F. Sahena et al.   JOURNAL OF FOOD ENGINEERING

Comparative study of digestive enzymes of squid (Todarodes pacificus) viscera after supercritical carbon dioxide and organic solvent extraction

(2009) Md. Salim Uddin et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction

(2009) F. Sahena et al.   FOOD CHEMISTRY

Oxidative kinetics of salmon oil in bulk and in nanoemulsion stabilized by marine lecithin

(2009) Nabila Belhaj et al.   PROCESS BIOCHEMISTRY

Isolation and identification of phospholipid molecular species in α wild marine shrimp Penaeus kerathurus muscle and cephalothorax

(2008) Sofia Miniadis-Meimaroglou et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Update on vegetable lecithin and phospholipid technologies

(2008) Willem van Nieuwenhuyzen et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Oxidative Stability of Egg and Soy Lecithin as Affected by Transition Metal Ions and pH in Emulsion

(2008) Guang Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extraction of Fish Oil by Fractionation through Supercritical Carbon Dioxide

(2008) R. Davarnejad et al.   JOURNAL OF CHEMICAL AND ENGINEERING DATA

Supercritical fluid extraction of the omega-3 rich oil contained in hake (Merluccius capensis–Merluccius paradoxus) by-products: Study of the influence of process parameters on the extraction yield and oil quality

(2008) Nuria Rubio-Rodríguez et al.   JOURNAL OF SUPERCRITICAL FLUIDS