Improved Sauerkraut Production with Probiotic Strain Lactobacillus plantarum L4 and Leuconostoc mesenteroides LMG 7954

Published 2011 View Full Article

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Title
Improved Sauerkraut Production with Probiotic Strain Lactobacillus plantarum L4 and Leuconostoc mesenteroides LMG 7954
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 76, Issue 2, Pages M124-M129
Publisher
Wiley
Online
2011-03-03
DOI
10.1111/j.1750-3841.2010.02030.x
References
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