Determination of Volatile Compounds in Apple Pomace by Stir Bar Sorptive Extraction and Gas Chromatography-Mass Spectrometry (SBSE-GC-MS)

Stir-bar sorptive extraction: A view on method optimisation, novel applications, limitations and potential solutions

(2010) A. Prieto et al.   JOURNAL OF CHROMATOGRAPHY A

Pesticide residue determination in surface waters by stir bar sorptive extraction and liquid chromatography/tandem mass spectrometry

(2009) A. Giordano et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Phenolic and antioxidant composition of by-products from the cider industry: Apple pomace

(2009) Yolanda Diñeiro García et al.   FOOD CHEMISTRY

Profiling Fruit Volatiles in the Progeny of a ‘Royal Gala’ × ‘Granny Smith’ Apple (Malus×domestica) Cross

(2009) Daryl D. Rowan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Establishment of the volatile profile of ‘Bravo de Esmolfe’ apple variety and identification of varietal markers

(2008) Sofia F.A.R. Reis et al.   FOOD CHEMISTRY

Volatile Composition in Raspberry Cultivars Grown in the Pacific Northwest Determined by Stir Bar Sorptive Extraction−Gas Chromatography−Mass Spectrometry

(2008) Sarah M. M. Malowicki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization of Polyurethane Foams for Enhanced Stir Bar Sorptive Extraction of Triazinic Herbicides in Water Matrices

(2008) F PORTUGAL et al.   TALANTA

Volatile components of grape pomaces from different cultivars of Sicilian Vitis vinifera L.

(2007) Giuseppe Ruberto et al.   BIORESOURCE TECHNOLOGY

Comparative analyses of apple aroma by a tin-oxide gas sensor array device and GC/MS

(2007) Zou Xiaobo et al.   FOOD CHEMISTRY