Optimization of Ultrasonic-Assisted Enzymatic Hydrolysis for the Extraction of Luteolin and Apigenin from Celery

Supercritical carbon dioxide extraction of bioactive flavonoid from Strobilanthes crispus (Pecah Kaca)

(2009) M.S. Liza et al.   FOOD AND BIOPRODUCTS PROCESSING

The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein

(2009) Junqiang Jia et al.   FOOD CHEMISTRY

Ultrasonic assisted enzymatic digestion (USAED) coupled with high performance liquid chromatography and electrothermal atomic absorption spectrometry as a powerful tool for total selenium and selenium species control in Se-enriched food supplements

(2009) G. Vale et al.   FOOD CHEMISTRY

Enzyme assisted extraction of luteolin and apigenin from pigeonpea [Cajanuscajan (L.) Millsp.] leaves

(2008) Yu-Jie Fu et al.   FOOD CHEMISTRY

Ultrasound-enhanced lipase activity in the synthesis of sugar ester using ionic liquids

(2008) Sang Hyun Lee et al.   PROCESS BIOCHEMISTRY

Ultrasonic-assisted enzymatic digestion (USAED) for total elemental determination and elemental speciation: A tutorial

(2008) G. Vale et al.   TALANTA

Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds

(2007) Charalampos Proestos et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of ultrasonic extraction on the physical and chemical properties of polysaccharides from longan fruit pericarp

(2007) Bao Yang et al.   POLYMER DEGRADATION AND STABILITY

Ultrasonic inactivation of Bacillus α-amylase. I. effect of gas content and emitting face of probe

(2007) Rassoul Kadkhodaee et al.   ULTRASONICS SONOCHEMISTRY