Optimization and Development of a SPE-HPLC-UV Method to Determine Astaxanthin in Saccharina japonica

Title
Optimization and Development of a SPE-HPLC-UV Method to Determine Astaxanthin in Saccharina japonica
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 76, Issue 3, Pages C441-C446
Publisher
Wiley
Online
2011-03-22
DOI
10.1111/j.1750-3841.2011.02076.x

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