The Effects of Presalting Methods from Injection to Pickling, on the Yields of Heavily Salted Cod (Gadus morhua)

Published 2010 View Full Article

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Title
The Effects of Presalting Methods from Injection to Pickling, on the Yields of Heavily Salted Cod (Gadus morhua)
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 8, Pages E544-E551
Publisher
Wiley
Online
2010-09-24
DOI
10.1111/j.1750-3841.2010.01798.x
References
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