The Effect of Milk Processing on the Microstructure of the Milk Fat Globule and Rennet Induced Gel Observed Using Confocal Laser Scanning Microscopy

Published 2010 View Full Article

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Title
The Effect of Milk Processing on the Microstructure of the Milk Fat Globule and Rennet Induced Gel Observed Using Confocal Laser Scanning Microscopy
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 3, Pages E135-E145
Publisher
Wiley
Online
2010-02-10
DOI
10.1111/j.1750-3841.2010.01517.x

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