Composition and Oxidative Stability of a Structured Lipid from Amaranth Oil in a Milk-Based Infant Formula

Published 2009 View Full Article

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Title
Composition and Oxidative Stability of a Structured Lipid from Amaranth Oil in a Milk-Based Infant Formula
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 2, Pages C140-C146
Publisher
Wiley
Online
2009-12-22
DOI
10.1111/j.1750-3841.2009.01460.x

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