Preparation and Characterization of Water/Oil/Water Emulsions Stabilized by Polyglycerol Polyricinoleate and Whey Protein Isolate

Published 2010 View Full Article

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Title
Preparation and Characterization of Water/Oil/Water Emulsions Stabilized by Polyglycerol Polyricinoleate and Whey Protein Isolate
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 2, Pages E116-E125
Publisher
Wiley
Online
2010-01-12
DOI
10.1111/j.1750-3841.2009.01487.x

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