Perceived Creaminess and Viscosity of Aggregated Particles of Casein Micelles and κ-Carrageenan

Published 2010 View Full Article

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Title
Perceived Creaminess and Viscosity of Aggregated Particles of Casein Micelles and κ-Carrageenan
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 5, Pages S255-S262
Publisher
Wiley
Online
2010-09-04
DOI
10.1111/j.1750-3841.2010.01635.x

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