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Oxidative stress inCampylobacter jejuni: responses, resistance and regulation

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Comparison of Campylobacter Populations in Wild Geese with Those in Starlings and Free-Range Poultry on the Same Farm

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Prevalence of Tetracycline-Resistant Campylobacter in Organic Broilers During a Production Cycle

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A Stochastic Assessment of the Public Health Risks of the Use of Macrolide Antibiotics in Food Animals

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