Discoloration Characteristics of 3 Major Muscles From Cattle During Cold Storage

Published 2008 View Full Article

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Title
Discoloration Characteristics of 3 Major Muscles From Cattle During Cold Storage
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 74, Issue 1, Pages C1-C5
Publisher
Wiley
Online
2008-11-08
DOI
10.1111/j.1750-3841.2008.00983.x

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