Mechanical and Thermal Pretreatments of Crushed Tomatoes: Effects on Consistency and In Vitro Accessibility of Lycopene

Published 2009 View Full Article

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Title
Mechanical and Thermal Pretreatments of Crushed Tomatoes: Effects on Consistency and In Vitro Accessibility of Lycopene
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 74, Issue 7, Pages E386-E395
Publisher
Wiley
Online
2009-07-16
DOI
10.1111/j.1750-3841.2009.01255.x
References
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