Pacific Hake (Merluccius Productus) Hydrolysates as Cryoprotective Agents in Frozen Pacific Cod Fillet Mince

Published 2009 View Full Article

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Title
Pacific Hake (Merluccius Productus) Hydrolysates as Cryoprotective Agents in Frozen Pacific Cod Fillet Mince
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 74, Issue 8, Pages C588-C594
Publisher
Wiley
Online
2009-08-27
DOI
10.1111/j.1750-3841.2009.01307.x

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