Evaluation of 0.1% Ammonium Hydroxide to Replace Sodium Tripolyphosphate in Fresh Meat Injection Brines

Published 2009 View Full Article

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Title
Evaluation of 0.1% Ammonium Hydroxide to Replace Sodium Tripolyphosphate in Fresh Meat Injection Brines
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 74, Issue 7, Pages C519-C525
Publisher
Wiley
Online
2009-07-28
DOI
10.1111/j.1750-3841.2009.01259.x

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