Development and Evaluation of an Ozonated Water System for Antimicrobial Treatment of Durum Wheat

Published 2009 View Full Article

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Title
Development and Evaluation of an Ozonated Water System for Antimicrobial Treatment of Durum Wheat
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 74, Issue 7, Pages E396-E403
Publisher
Wiley
Online
2009-08-06
DOI
10.1111/j.1750-3841.2009.01275.x

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