Persistent Organic Pollutants in Fish Oil Supplements on the Canadian Market: Polychlorinated Dibenzo-p-Dioxins, Dibenzofurans, and Polybrominated Diphenyl Ethers

Title
Persistent Organic Pollutants in Fish Oil Supplements on the Canadian Market: Polychlorinated Dibenzo-p-Dioxins, Dibenzofurans, and Polybrominated Diphenyl Ethers
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 74, Issue 4, Pages T31-T36
Publisher
Wiley
Online
2009-04-15
DOI
10.1111/j.1750-3841.2009.01143.x

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